Two white tin cans of rich bestseller Sayaka matcha by Ippodo Tea with Japanese characters and gold leaf
Two white tin cans of rich bestseller Sayaka matcha by Ippodo Tea with Japanese characters and gold leaf Vibrant green loose stone ground Sayaka Japanese matcha powder by Ippodo Tea on white plate on white table Decorative metal tin can of Ippodo Tea Sayaka matcha powder with floral tea pot logo open lid and foil on white background Heaping scoop of green Sayaka matcha powder on chashaku bamboo tea ladle above opened foil pouch in white Ippodo Tea tin Teacup of bright green usucha matcha tea beside black plate of loose tea powder and white tin of Sayaka Matcha by Ippodo Tea
Winter Gift

Matcha Holiday Bundle #3

$68$74
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One for you, one for me! Share the joys of matcha with a friend this season with this bundle of two of our bestselling matcha. This bundle is a one-time release with a limited quantity available at a special price.

Shelf lifeConsume quickly
The best before date is 180 days from when it is freshly packaged in Japan. For the best experience, consume within around one month of opening.
Serving sizeUsucha: 2 g (1 tsp.)
Latte: 3 g (1.5 tsp.)
Koicha: 4 g (2 tsp.)
Net weight3.7 oz (Sayaka)

Note: This special price bundle is exclusive to IppodoTea.com, for a limited time. Each item in the bundle will be shipped together as in a regular order. 

As Japanese tea specialists in Kyoto since 1717, we produce over 10 regular blends of matcha, each with its own character. This bundle set is an introductory set to share, with two of our bestselling Sayaka blend.

In the bundle:

Sayaka – Smooth but complex; full-bodied but easy-to-drink. There’s a reason why Sayaka is the matcha we recommend trying first among our 10 blends. In a latte, it’s creamy and rich with a beautiful green color. On its own, it has plenty of natural sweetness and earthiness with a tinge of refreshing astringency.

Note: When serving guests, our Tea Bowl with Spout - White (Mino-yaki) is convenient for whisking a large batch of matcha to pour into cups.

Ways to Prepare

The standard matcha whisking method, made to be a normal, liquid consistency.

1. Sift matcha
2 g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon.
Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic tea bowl using Chashaku bamboo tea ladle
Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic tea bowl using Chashaku bamboo tea ladle
Usucha (Classic Matcha)
1. Sift matcha
2 g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon.
2. Add hot water
60 mL (2 oz) 80°C (176°F)
Pour boiling water into a teacup to cool it to 80°C, then pour into tea bowl.
Pouring hot water from white porcelain teacup into cream ceramic tea bowl containing vibrant green sifted matcha
Pouring hot water from white porcelain teacup into cream ceramic tea bowl containing vibrant green sifted matcha
Usucha (Classic Matcha)
2. Add hot water
60 mL (2 oz) 80°C (176°F)
Pour boiling water into a teacup to cool it to 80°C, then pour into tea bowl.
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
Whisking vibrant green matcha tea in ceramic tea bowl using Chasen bamboo whisk with zigzag
Whisking vibrant green matcha tea in ceramic tea bowl using Chasen bamboo whisk with zigzag
Usucha (Classic Matcha)
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.

Matcha made into a rich, thick paste by using less water and more matcha powder per serving.

1. Sift matcha
4 g (0.14 oz)
3 heaping tea ladles or 2 level teaspoons.
Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic tea bowl using Chashaku bamboo tea ladle
Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic tea bowl using Chashaku bamboo tea ladle
Koicha (Thick Matcha)
1. Sift matcha
4 g (0.14 oz)
3 heaping tea ladles or 2 level teaspoons.
2. Add hot water
30 mL (1 oz) 80°C (176°F)
Cool boiling water to 80°C in teacup, then pour into bowl, just covering matcha powder.
Pouring hot water from white porcelain teacup into cream ceramic tea bowl containing vibrant green sifted matcha
Pouring hot water from white porcelain teacup into cream ceramic tea bowl containing vibrant green sifted matcha
Koicha (Thick Matcha)
2. Add hot water
30 mL (1 oz) 80°C (176°F)
Cool boiling water to 80°C in teacup, then pour into bowl, just covering matcha powder.
3. Whisk
15 seconds
Mix slowly for 15 seconds moving back and forth.
Whisking dark green thick matcha in tea bowl using Chasen bamboo whisk and overlaid directions arrows along sides of bowl
Whisking dark green thick matcha in tea bowl using Chasen bamboo whisk and overlaid directions arrows along sides of bowl
Koicha (Thick Matcha)
3. Whisk
15 seconds
Mix slowly for 15 seconds moving back and forth.

Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk.

1. Sift matcha
3 g (0.11 oz)
2 heaping tea ladles or 1.5 level teaspoons.
Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic teacup with handle using Chashaku bamboo tea ladle
Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic teacup with handle using Chashaku bamboo tea ladle
Matcha Latte
1. Sift matcha
3 g (0.11 oz)
2 heaping tea ladles or 1.5 level teaspoons.
2. Add hot water
100 mL (3.4 oz) 80°C (176°F)
Pour boiling water into a teacup to cool it to 80°C, then pour into tea bowl.
Pouring hot water from white porcelain teacup into cream colored shallow ceramic mug containing vibrant green sifted matcha
Pouring hot water from white porcelain teacup into cream colored shallow ceramic mug containing vibrant green sifted matcha
Matcha Latte
2. Add hot water
100 mL (3.4 oz) 80°C (176°F)
Pour boiling water into a teacup to cool it to 80°C, then pour into tea bowl.
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
Whisking green matcha base in teacup with handle using Chasen bamboo whisk and overlaid directions arrows along sides of bowl
Whisking green matcha base in teacup with handle using Chasen bamboo whisk and overlaid directions arrows along sides of bowl
Matcha Latte
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
4. Add milk
100 mL (3.4 oz)
Pour warm or foamed milk into mug.
Pouring foamy frothed milk from silver pitcher into concentrated green matcha tea latte base in short beige ceramic mug
Pouring foamy frothed milk from silver pitcher into concentrated green matcha tea latte base in short beige ceramic mug
Matcha Latte
4. Add milk
100 mL (3.4 oz)
Pour warm or foamed milk into mug.

Prepare matcha with hot water and cool it rapidly with plenty of ice.

1. Sift matcha
2 g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon.
Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic teacup with handle using Chashaku bamboo tea ladle
Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic teacup with handle using Chashaku bamboo tea ladle
Iced Matcha
1. Sift matcha
2 g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon.
2. Add hot water
60 mL (2 oz) 80°C (176°F)
Pour boiling water into a teacup to cool it to 80°C, then pour into tea bowl.
Pouring hot water from white porcelain teacup into cream ceramic tea bowl containing vibrant green sifted matcha
Pouring hot water from white porcelain teacup into cream ceramic tea bowl containing vibrant green sifted matcha
Iced Matcha
2. Add hot water
60 mL (2 oz) 80°C (176°F)
Pour boiling water into a teacup to cool it to 80°C, then pour into tea bowl.
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
Whisking vibrant green matcha tea in ceramic tea bowl using Chasen bamboo whisk with zigzag
Whisking vibrant green matcha tea in ceramic tea bowl using Chasen bamboo whisk with zigzag
Iced Matcha
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
4. Add ice
1-2 ice cubes
Add ice, mix slightly, and it's ready!
Holding clear ice cub with bamboo tongs and placing it in vibrant green matcha tea base in cream ceramic Japanese teacup
Holding clear ice cub with bamboo tongs and placing it in vibrant green matcha tea base in cream ceramic Japanese teacup
Iced Matcha
4. Add ice
1-2 ice cubes
Add ice, mix slightly, and it's ready!

An iced latte is smooth, refreshing, and easy-to-drink.

1. Sift matcha
3 g (0.11 oz)
2 heaping tea ladles or 1.5 level teaspoons.
Sifting matcha through Ippodo Chakoshi tea strainer into off-white ceramic grooved tea bowl with spout using bamboo tea ladle
Sifting matcha through Ippodo Chakoshi tea strainer into off-white ceramic grooved tea bowl with spout using bamboo tea ladle
Iced Matcha Latte
1. Sift matcha
3 g (0.11 oz)
2 heaping tea ladles or 1.5 level teaspoons.
2. Add hot water
100 mL (3.4 oz) 80°C (176°F)
Pour boiling water into a teacup to cool it to 80°C, then pour into tea bowl.
Pouring hot water from white porcelain teacup into ceramic white tea bowl with spout containing vibrant green sifted matcha
Pouring hot water from white porcelain teacup into ceramic white tea bowl with spout containing vibrant green sifted matcha
Iced Matcha Latte
2. Add hot water
100 mL (3.4 oz) 80°C (176°F)
Pour boiling water into a teacup to cool it to 80°C, then pour into tea bowl.
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
Holding white tea bowl with spout and finger-groove and whisking vivid green foamy matcha tea using Chasen bamboo whisk
Holding white tea bowl with spout and finger-groove and whisking vivid green foamy matcha tea using Chasen bamboo whisk
Iced Matcha Latte
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
4. Pour over milk and ice
100 mL (3.4 oz)
Add cold milk and ice to a glass, then pour the matcha mixture on top. Enjoy!
Short stemmed glass with decadent layered green matcha and milk with ice and glass straw
Short stemmed glass with decadent layered green matcha and milk with ice and glass straw
Iced Matcha Latte
4. Pour over milk and ice
100 mL (3.4 oz)
Add cold milk and ice to a glass, then pour the matcha mixture on top. Enjoy!

Whisking matcha with cold or chilled water brings out a strong sweetness.

1. Sift matcha
2 g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon.
Sifting green Ippodo matcha powder through stainless steel tea strainer with bamboo tea ladel into glass bowl on white table
Sifting green Ippodo matcha powder through stainless steel tea strainer with bamboo tea ladel into glass bowl on white table
Cold-Whisked Matcha
1. Sift matcha
2 g (0.07 oz)
1.5 heaping tea ladles or 1 level teaspoon.
2. Add cold water
60 mL (2 oz) 5°C (40°F)
Chill water with ice and strain before use.
Pouring water from glass carafe into glass bowl of ultra fine powder sifted Ippodo Tea Co. matcha green tea powder
Pouring water from glass carafe into glass bowl of ultra fine powder sifted Ippodo Tea Co. matcha green tea powder
Cold-Whisked Matcha
2. Add cold water
60 mL (2 oz) 5°C (40°F)
Chill water with ice and strain before use.
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
Whisking Japanese matcha green tea in glass bowl on white table with 80-tip bamboo chasen whisk by Ippodo Tea
Whisking Japanese matcha green tea in glass bowl on white table with 80-tip bamboo chasen whisk by Ippodo Tea
Cold-Whisked Matcha
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.