Mugicha Barley Teabags (Teapot Size) - 18 Bags
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Caffeine-free, Mugicha is made simply from roasted barley. Enjoy its smooth, comforting taste, hot or cold.
Mugicha is a drink made from brewing roasted barley grains, and the Japanese have enjoyed its malty, roasted character for centuries. Mugicha is caffeine-free.
Ippodo selects six-row barley grown in Japan for its Mugicha, and roasts it slowly until it reaches the right balance of aroma and flavor.
Ippodo Mugicha is a refreshing beverage with a lovely toasty aroma and a hint of sweetness.
Mugicha can be brewed hot or cold and enjoyed year-round.
Tea lovers also enjoy Mugicha as a chaser or alternative to alcoholic drinks at happy hour. Since it is caffeine-free, you can drink it to relax after dinner and before bedtime.
Ways to Prepare
- Put one one-pot teabag into a pot or other large container and add 1 liter (1 quart) of boiled water.
- Let steep for 10 minutes before drinking.
- Put one one-pot teabag into a pitcher or other large container and add 1 quart (1 liter) of cold water.
- Let steep for one hour before drinking.