Front of bright sunny yellow packaging bag for Ippodo Tea Co. Mugicha Japanese barley tea one-pot teabags
Front of bright sunny yellow packaging bag for Ippodo Tea Co. Mugicha Japanese barley tea one-pot teabags Embossed glass 1-litre carafe containing Ippodo's Mugicha barley tea one-pot teabags and golden yellow cold brew summer tea Single pyramid-shaped large one-pot teabag filled with Ippodo Tea Co. mugicha coarsely cracked barley set atop white table
Roasted Barley

Mugicha Barley Teabags (Teapot Size) - 18 Bags

(25)
CHF 15
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Expected in stock by Friday, June 16

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Caffeine-free, Mugicha is made simply from roasted barley. Enjoy its smooth, comforting taste, hot or cold.

Shelf lifeConsume quickly
The best before date is 180 days from when it is freshly packaged in Japan. For the best experience, consume within around one month of opening.
Serving size1 teabag per pot (10 fl oz.)
Size 5.9" × 2.3" × 7.9"
Net weight6.3 oz (0.35 oz per bag)
Quantity18 teabags
OriginJapan

Mugicha is a drink made from brewing roasted barley grains, and the Japanese have enjoyed its malty, roasted character for centuries. Mugicha is caffeine-free.

Ippodo selects six-row barley grown in Japan for its Mugicha, and roasts it slowly until it reaches the right balance of aroma and flavor.

Ippodo Mugicha is a refreshing beverage with a lovely toasty aroma and a hint of sweetness.

Mugicha can be brewed hot or cold and enjoyed year-round.

Tea lovers also enjoy Mugicha as a chaser or alternative to alcoholic drinks at happy hour. Since it is caffeine-free, you can drink it to relax after dinner and before bedtime.

Ways to Prepare

Hot Mugicha

  • Put one one-pot teabag into a pot or other large container and add 1 liter (1 quart) of boiled water.
  • Let steep for 10 minutes before drinking.

Cold Mugicha

  • Put one one-pot teabag into a pitcher or other large container and add 1 quart (1 liter) of cold water.
  • Let steep for one hour before drinking.
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