Front of bright sunny yellow packaging bag for Ippodo Tea Co. Mugicha Japanese barley tea one-pot teabags
Front of bright sunny yellow packaging bag for Ippodo Tea Co. Mugicha Japanese barley tea one-pot teabags Embossed glass 1-litre carafe containing Ippodo's Mugicha barley tea one-pot teabags and golden yellow cold brew summer tea Single pyramid-shaped large one-pot teabag filled with Ippodo Tea Co. mugicha coarsely cracked barley set atop white table
Roasted Barley

Mugicha Barley Teabags (Teapot Size) - 18 Bags

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Caffeine-free, Mugicha is made simply from roasted barley. Enjoy its smooth, comforting taste, hot or cold.

Shelf life:Consume quickly 
Serving size:1 teabag per pot (10 fl oz.)
Size:5.9" × 2.3" × 7.9"
Net weight:6.3 oz (0.35 oz per bag)
Quantity:18 teabags
Origin:Japan

Mugicha is a drink made from brewing roasted barley grains, and the Japanese have enjoyed its malty, roasted character for centuries. Mugicha is caffeine-free.

Ippodo selects six-row barley grown in Japan for its Mugicha, and roasts it slowly until it reaches the right balance of aroma and flavor.

Ippodo Mugicha is a refreshing beverage with a lovely toasty aroma and a hint of sweetness.

Mugicha can be brewed hot or cold and enjoyed year-round.

Tea lovers also enjoy Mugicha as a chaser or alternative to alcoholic drinks at happy hour. Since it is caffeine-free, you can drink it to relax after dinner and before bedtime.

Ways to Prepare

Our standard recipe for brewing Mugicha teapot teabags.

1. Put one teabag into a pot or other large container and add 1 liter (1 quart) of boiled water.
1 teabag
Mugicha Barley Teabag in a glass teapot steeping in hot water.
Mugicha Barley Teabag in a glass teapot steeping in hot water.
Mugicha - Hot Brew
1. Put one teabag into a pot or other large container and add 1 liter (1 quart) of boiled water.
1 teabag
2. Let steep for 10 minutes before drinking.
1 L (32 oz) 100°C (212°F)
The image shows a glass teapot pouring amber-colored tea into a small, clear glass cup. A yellow tea package is visible in the background, suggesting the origin of the beverage. The modern, minimalist design of both the teapot and cup is evident, with the teapot featuring a distinctive Ippodo logo.
The image shows a glass teapot pouring amber-colored tea into a small, clear glass cup. A yellow tea package is visible in the background, suggesting the origin of the beverage. The modern, minimalist design of both the teapot and cup is evident, with the teapot featuring a distinctive Ippodo logo.
Mugicha - Hot Brew
2. Let steep for 10 minutes before drinking.
1 L (32 oz) 100°C (212°F)

Our cold brew recipe for brewing Mugicha teapot teabags.

1. Put one teabag into a pitcher or other large container and add 1 liter (1 quart) of cold water.
1 teabag
Mugicha Barley Teabag in a glass carafe steeping in cold water.
Mugicha Barley Teabag in a glass carafe steeping in cold water.
Mugicha - Cold Brew
1. Put one teabag into a pitcher or other large container and add 1 liter (1 quart) of cold water.
1 teabag
2. Let steep for one hour before drinking.
1 L (32 oz) Chilled
The image shows two sleek glass tumblers containing amber liquid, likely whiskey, over large round ice cubes. The glasses have a unique tapered shape and small triangular logos at the base. Set against a white background, the presentation emphasizes the elegance of premium spirits.
The image shows two sleek glass tumblers containing amber liquid, likely whiskey, over large round ice cubes. The glasses have a unique tapered shape and small triangular logos at the base. Set against a white background, the presentation emphasizes the elegance of premium spirits.
Mugicha - Cold Brew
2. Let steep for one hour before drinking.
1 L (32 oz) Chilled
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