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Black storefront of Ippodo Tea's flagship store, tearoom and headquarters in Kyoto, Japan with lush cherry blossom trees

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Written on April 17, 2023 (updated on April 17, 2023)

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Small plate with sample of Ippodo Obukucha tea with roasted rice beside teacup of brewed tea and brown clay Yakishimi kyusu

Featuring Obukucha, Our New Year’s Genmaicha

There is a long tradition of drinking Obukucha in January in Japan to bring good fortune in the coming year.

Iribancha, Kyoto's Daily Tea

Iribancha, Kyoto's Daily Tea

Iribancha is surprising for many trying it for the first time, given its strong, smoky fragrance.

One prepared teacup of tea and one loose sample of powder for each of Ippodo's three premium matchas: Kanza, Kuon and Ummon

What is the difference between our matcha blends? (Part II)

This is part two of a two-part series comparing our grades of matcha, where we explore the differences among the highest class matchas in our lineup.