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Under the golden leaves of ginkgo trees on Teramachi Street, we wait for a taxi with the chairman and the president of Ippodo. We are heading to Kitano Tenmangu, one of the most famous shrines in Kyoto, for the annual Kenchasai ceremony—a thanksgiving celebration for the tea harvest, held every year at the end of November.
For peaceful fall afternoons, we think Hojicha is one of the best cozy companions. Its roasted fragrance when brewed piping hot makes it a mug of pure comfort.
Many assume tea is a morning or afternoon beverage, primarily brewed hot, for cozy relaxation. And while that’s a beautiful, classic way to enjoy tea, we believe there are many more facets to be explored.
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