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Ippodo Tea’s Guide to the Holidays

Written on November 25, 2024

Sharing tea with others is one of the things we look forward to most over the holidays. Below, get inspired with our favorite ways to enjoy tea cozy moments with delicious matcha, sencha, hojicha, and more during the coldest time of year.

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Matcha at the Holidays

Instead of coffee or a mug of hot chocolate, try serving matcha this season. Its crisp astringency and complex richness pairs well with all sorts of holiday desserts from sweet breads and cakes to puddings.

Latte on a lazy morning

On a snow day, hunker down in the morning with a creamy matcha latte.

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Ippodo Tea - After-dinner espresso matcha

After-dinner matcha

Pour a shot of matcha into espresso cups and serve with dessert after a hearty meal.

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Recommended Matchas

Kanza

A matcha for special occasions.

White 100 gram bag of Ippodo Tea Ikuyo matcha powder for with line drawing of gold and green leaves of the tea plant

Ikuyo - 100g

Our pick for matcha lattes.

Ummon - 40g

This matcha is a treat to be savored.

Tea Strainer (Chakoshi)

Sift before whisking for a smooth taste.

Matcha Whisk - Chasen #2

Our pick for matcha lattes.

Artisan-made ceramic speckled black matcha tea bowl with hand groove and serving spout made from Mino-yaki Japanese clay

Tea Bowl with Spout - Black (Mino-yaki)

Handmade in Japan, with a spout for easy pouring.

Green Teas at the Holidays

Vegetal and crisp, yet surprisingly full-flavored and cozy: sencha and gyokuro are staples this time of year. They shine whether paired with hearty meals, or served with cookies at teatime.

Make sure to leave room on your list for roasted hojicha, one of the comfiest teas when it’s cold outside

Lunch with sencha and gyokuro to share

A light body sencha or gyokuro blend pairs well with lunch, whether it’s a big banquet or sandwiches on a Sunday. Brew a big batch to share with this recipe.

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