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Written on April 17, 2023
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Crafted from tea leaves that were growing in a field only a few days prior, Ippodo’s Shincha is delivered right after harvest. There is only once chance per year to experience its fresh, fleeting character.
April marks the start of the most exciting season for Japanese green tea. In the mountains, the tea plants will soon send out their new buds.
An update on a shift in the Japanese tea industry, affecting a few of our teas, like hojicha and genmaicha.
