The standard matcha whisking method, made to be a normal, liquid consistency.
Nodoka - 20g
You will receive an email as soon as Nodoka - 20g is back in stock.
Available only in spring, Nodoka has a pleasant balance of umami and subtle sharpness.
Koicha: 4 g (2 tsp.)
Nodoka, which is Japanese for “serenity,” was named after the bright, warm feeling we get once the days start getting longer in spring.
Nodoka has a medium body in comparison with our regular year-round selection.
When you start to whisk it, you’ll notice its fragrance is fresh and dew-like, wafting up from the bowl. Take a sip, and you’ll taste a note of astringency followed soon by layers of sweetness and umami. Pause for a second to experience the aftertaste, which lingers with a balanced, refreshing character.
As koicha, this matcha’s nuances are much more prominent, and you can fully appreciate its balance of umami, astringency, and fragrance. In a matcha latte, its mild astringency pairs well with the milk, producing a mellow drink with more umami than our lighter blends.
This spring-themed package features flowers of the tea tree, reminiscent of the spring blossoms of Japanese plum and cherry trees. As a present, this lighthearted design will surely cheer the recipient with the spirit of spring.
Ways to Prepare
An easy recipe for preparing at home to enjoy with breakfast or as a snack.
Our matcha latte recipe over ice. One part matcha with one part cold, refreshing milk topped off with ice.
Our usucha recipe over ice. Preparing matcha with hot water and cooling it rapidly lets you taste the full delight of matcha.