Picture of Unopened pale pink decorative box of Ippodo Tea Nodoka matcha with black Japanese characters and traditional white flowers

Picture of Pale pink Japanese floral box of Nodoka matcha next to white teacup filled with green matcha tea on saucer on pink background

Picture of Back of unopened pale pink decorative box of Ippodo Tea Nodoka matcha with flower drawing and brewing instructions

Picture of Holding pale pink decorative box of Nodoka matcha with opened foil and scooping bright green matcha tea powder with ladle

Picture of Loose bright green Ippodo Tea Nodoka Japanese matcha powder on white plate on white table

Medium & Balanced

Nodoka - 20g

Name: Nodoka - 20g
Brand: Ippodo Tea
SKU: 4982833399819
Price: 17.00 USD
Availability: InStock
Rating: 4.77 (30 reviews)

(30)

$17

Available only in spring, Nodoka has a pleasant balance of umami and subtle sharpness.

Specifications

Fresh green teaConsume quickly

Serving sizeUsucha: 2 g (1 tsp.)
Koicha: 4 g (2 tsp.)

Size 2.1" × 1.7" × 3.7"

Net weight0.7 oz (20 g)

Taste Notes

Nodoka, which is Japanese for “serenity,” was named after the bright, warm feeling we get once the days start getting longer in spring.

Nodoka has a medium body in comparison with our regular year-round selection.

When you start to whisk it, you’ll notice its fragrance is fresh and dew-like, wafting up from the bowl. Take a sip, and you’ll taste a note of astringency followed soon by layers of sweetness and umami. Pause for a second to experience the aftertaste, which lingers with a balanced, refreshing character.

As koicha, this matcha’s nuances are much more prominent, and you can fully appreciate its balance of umami, astringency, and fragrance. In a matcha latte, its mild astringency pairs well with the milk, producing a mellow drink with more umami than our lighter blends.

This spring-themed package features flowers of the tea tree, reminiscent of the spring blossoms of Japanese plum and cherry trees. As a present, this lighthearted design will surely cheer the recipient with the spirit of spring.

Ways to Prepare

Usucha (Thin Matcha)

The standard matcha whisking method, made to be a normal, liquid consistency. We recommend drinking usucha at teatime for an energetic boost. It goes well with chocolate, cakes, and other confections, Western or Japanese.

1. Sift matcha

2 g (0.07 oz)

1.5 heaping tea ladles or 1 level teaspoon.

Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic tea bowl using Chashaku bamboo tea ladle

2. Add hot water

60 mL (2 oz)

80°C (176°F)

Pour boiling water into a teacup to cool it to 80C°, then pour into tea bowl.

Pouring hot water from white porcelain teacup into cream ceramic tea bowl containing vibrant green sifted matcha

3. Whisk

15 seconds

Whisk vigorously 15 seconds, making an "M" shape.

Whisking vibrant green matcha tea in ceramic tea bowl using Chasen bamboo whisk with zigzag

Koicha (Thick Matcha)

Matcha made into a powerfully rich, thick paste using less water and more matcha powder per serving. Taking the time to sift the matcha powder produces thick and creamy koicha. Discover the amazing bounty of nature and the strength of the tea leaves.

1. Sift matcha

4 g (0.14 oz)

3 heaping tea ladles or 2 level teaspoons of matcha into a mug or bowl.

2. Add hot water

30 mL (1 oz)

80°C (176°F)

Cool boiling water to 80C° in teacup, then pour into bowl, just covering matcha powder.

3. Whisk

15 seconds

Mix slowly for 15 seconds moving back and forth.

Whisking dark green thick matcha in tea bowl using Chasen bamboo whisk and overlaid directions arrows along sides of bowl

Matcha Latte

An easy recipe for preparing at home to enjoy with breakfast or as a snack. One part matcha with one part frothed, warm milk makes for a cozy drinking experience - especially on colder days. Adjust the amount of milk to suit your preference.

1. Sift matcha

3 g (0.11 oz)

3 heaping tea ladles or 1.5 level teaspoon.

Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic teacup with handle using Chashaku bamboo tea ladle

2. Add hot water

90 mL (3.04 oz)

80°C (176°F)

Pour boiling water into a teacup to cool it to 80C°, then pour into tea bowl.

Pouring hot water from white porcelain teacup into cream colored shallow ceramic mug containing vibrant green sifted matcha

3. Whisk

15 seconds

Whisk vigorously 15 seconds, making an "M" shape.

Whisking green matcha base in teacup with handle using Chasen bamboo whisk and overlaid directions arrows along sides of bowl

4. Add milk

100 mL (3.4 oz)

Pour warm or foamed milk into mug.

Pouring foamy frothed milk from silver pitcher into concentrated green matcha tea latte base in short beige ceramic mug

Iced Matcha

Our usucha recipe over ice. Preparing matcha with hot water and cooling it rapidly lets you taste the full delight of matcha. A drink to enjoy during the hot summer months or whenever you want to feel refreshed.

1. Sift matcha

2 g (0.07 oz)

1.5 heaping tea ladles or 1 level teaspoon.

2. Add hot water

60 mL (2 oz)

80°C (176°F)

Pour boiling water into a teacup to cool it to 80C°, then pour into tea bowl.

3. Whisk

15 seconds

Whisk vigorously 15 seconds, making an "M" shape.

4. Add ice

1-2 ice cubes

Add ice, mix slightly, and it's ready!

Holding clear ice cub with bamboo tongs and placing it in vibrant green matcha tea base in cream ceramic Japanese teacup

Cold-whisked Matcha

Whisking matcha with cold or chilled water brings out a strong sweetness. Try making cold-whisked matcha for your next teatime. Dried fruit and confectionery go well with the delicate sweetness in this recipe.

1. Sift matcha

2 g (0.07 oz)

1.5 heaping tea ladles or 1 level teaspoon.

Sifting matcha through Ippodo Chakoshi tea strainer into glass bowl using Chashaku bamboo tea ladle

2. Add cold water

60 mL (2 oz)

5°C (40°F)

Chill water with ice and strain before use.

Pouring cold water from glass pitcher into glass bowl containing vibrant green sifted matcha

3. Whisk

15 seconds

Whisk vigorously 15 seconds, making an "M" shape.

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Customer Reviews

4.77 out of 5 based on 30 reviews

Amanda

Jun 01, 22

Lived up to all the reviews!

I love trying the limited matcha and wasn’t disappointed with this one. Has a nice bright flavor with a light astringency

Blake

May 01, 22

Nodoka very good by itself

Very good and easy to make for people not super familiar with it. May take some time to dissolve into the water if you don’t sift and blend before brew but that’s part of the fun!

Steph

May 01, 22

Consistent flavor every spring, every year, for many years

Nodoka is something I look forward to every Spring so I can order it from Ippodo. When hot water is added and whisked into a froth, a sweet scent wafts into the air. Flavor is light with a slight astringent bite and finishes clean. Packaging has been the same for many years. After opening, I always transfer the matcha in an opaque airtight container to keep it fresh longer. But that isn't really necessary for me because once I open it, I'll have Nodoka every day and it quickly runs out. :)

Hannah

Mar 29, 22

delicious!

Kathy

Mar 09, 22

Nodoka

This is the most delicious matcha I have tried to date. I will be buying more!

Caitlin

Mar 07, 22

🍵 patiently awaiting for spring to arrive 🌸

This is by far my favorite limited release from Ippodo. I found this last year after trying many different matcha and tea brands. Ippodo is one that I recommend to all my family and friends. My husband and I have tried many of Ippodo’s teas and quite frankly, we love them all. We both were excited to see this released again. I work at a well known soap shop and am frequently asked things I’m coveting- Nodoka is always one I often think about. The winter has been unusually cold and long here in Las Vegas, Nevada. Making this tea is grounding and likewise is my favorite part of the brisk mornings we have been having. Nodoka is well balanced and vibrant. It is light and subtly sweet and makes delicious matcha lattes. Matcha tastes even better when shared with those you love. I purchased two packages this year and have been happy about it. The packages are delightfully small. My most sincere thanks to all of those working hard in Japan to make this charming batch possible. The packaging is adorable and eco-friendly. The taste is familiar and nostalgic. For Nodoka, you’ll need to have your own air tight container (which you can purchase at a local international market or online) to keep it fresh until the best by date. Ippodo’s utensils are beautifully crafted as well. Ippodo’s chasen-tate has kept my whisk, which is used daily, in pristine shape. I sit here typing a review this evening while patiently awaiting for spring to arrive. 🌸🍵 Sending all who read this a year full of joy, strength, and ease!

Kimiko

May 02, 21

Excellent Matcha

Nodoka Limited Spring Matcha is excellent!

Crystal

May 02, 21

Lovely

Absolutely delicious and refreshing. Feels like spring.

Danielle

Apr 14, 21

The Absolute BEST

This is my favorite matcha blend. Its light, refreshing and comforting. Its a hug in a mug. I threw out my coffee and I will never go back.

Niks

Apr 07, 21

Worse packaging

What im really disappointed about is the packaging. For the price, you’d expect a better packaging than a plastic bag that does NOT even have a resealable bag. So yes this matcha comes in a little paper bag with an unsealable plastic bag inside. With a company that specializes in matcha you guys should know what they are supposed to be kept in an airtight packaging. Not even cheap matchas are packaged like this. I guess you guys dont care after you take our money. Not even cheap matcha are packaged like this. Their customer service is also none existent

Nodoka - 20g

Ways to Prepare

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