Japanese Teapots: Kyusu and Glass Teapots

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Which teapot is right for you?

New to Japanese tea Beginner-friendly, with a sleek look and a smooth texture. Black Kyusu Teapot (Tokoname-yaki) – 8 oz
Gyokuro for one Matches the standard gyokuro recipe volume of 3 oz. Porcelain Kyusu (Hasami-yaki) – Small 4 oz
Several people or various teas Fully handmade. Its rough, rustic finish develops a rich patina over time. Yakishime Kyusu (Banko-yaki) – 8 oz
Larger servings Lightweight glass lets you watch the loose leaves dance as they brew. Glass Teapot – 24 oz

Frequently Asked Questions

How do I clean my kyusu?

We recommend cleaning your teapot with just water. Discard the tea leaves as soon as you have finished using them. Rinse the pot until all the leaves have been removed. Wipe dry with a clean cloth, and leave to dry until next use.

Over time your kyusu will develop tea stains with regular use. These brown-colored stains are normal and expected, and they will not affect the character of your tea.

Each of our kyusu is meant for use with tea only. If you use your kyusu to brew other teas besides green teas it may eventually develop an aroma of those other teas. This is especially true with teas with added fragrances, and teas (tisanes or herbal teas) that are made not from the tea leaf.

How do I remove leaves stuck in the filter of my kyusu?

You can try these options to dislodge these leaves.

Pour water in through the spout, close the lid with water inside, and then shake to try to dislodge any leaves from the filter.
Let the teapot dry completely. Then fill with boiling water, which can flush out any leaves stuck in the filter.
Gently brush the filter with a toothbrush to remove leaves. Be careful—these handmade filters can break with vigorous scrubbing!

Which teapot is right for you?

Frequently Asked Questions

How do I clean my kyusu?

How do I remove leaves stuck in the filter of my kyusu?

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