Follow these tips to keep your Chasen in optimal condition.




Note: Replace the chasen when the tips are broken. Only use with water and matcha. For lattes, add milk (or alternative) after whisking.
The chasen matcha whisk is an essential tool for making the perfect bowl of matcha.
This whisk is meticulously made by hand out of bamboo, one-by-one. Its fine, springy tips allow for quick matcha whisking. Matcha whisked with a chasen has a smooth texture and a fine aroma.
Clean the chasen after each use by rinsing in water. Store in the open air to allow it to dry completely. We recommend storing it tips-down on a Whisk Stand (Chasen Tate) to keep its shape.
Our chasen is hand-made by artisans in South Korea who were taught the craft by a master artisan from Japan. Each whisk is quality-checked by Ippodo before being accepted. These chasen are used in the Ippodo tearooms and shops in Kyoto, Tokyo, and New York.
Follow these tips to keep your Chasen in optimal condition.
Note: Replace the chasen when the tips are broken. Only use with water and matcha. For lattes, add milk (or alternative) after whisking.
You can prepare matcha for a number of people all at once using the Tea Bowl with Serving Spout.