Name: Ikuyo - 100g
Brand: Ippodo Tea
SKU: 4982833105571
Price: 50.00 USD
Availability: InStock
Rating: 4.96 (120 reviews)

Ikuyo - 100g

(120)

$50

Other sizes:

Ikuyo is a medium-bodied matcha with a refreshing bitterness that is slightly more noticeable than its sweetness and umami.

Specifications

Fresh green teaConsume quickly

Serving sizeUsucha: 2 g (1 tsp.)

Size 4.7" × 6.7" × 1.4"

Net weight3.52 oz (100 g)

Now available in a convenient 100g size.

This 100g bag has a sealable closure, a wide opening for easy scooping, and a simple open-and-use design. Choose this size for convenient everyday matcha use, and for preparing a lot of matcha at once for a group.

Taste Notes

Ikuyo is a balanced matcha with astringency, umami, and sweetness in proportion. Its medium-light body is joined by a gentle, but bright aroma, like sun-dried straw. As usucha, it is a good option for everyday teatime, served straight and with cookies, cakes, or other sweets. One of our top recommendations for a matcha latte, Ikuyo has slight astringency that pairs well with the milk, and its bright green color makes for a photogenic beverage.

Ways to Prepare

Usucha (Thin Matcha)

The standard matcha whisking method, made to be a normal, liquid consistency. We recommend drinking usucha at teatime for an energetic boost. It goes well with chocolate, cakes, and other confections, Western or Japanese.

1. Sift matcha

2 g (0.07 oz)

1.5 heaping tea ladles or 1 level teaspoon.

Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic tea bowl using Chashaku bamboo tea ladle

2. Add hot water

60 mL (2 oz)

80°C (176°F)

Pour boiling water into a teacup to cool it to 80C°, then pour into tea bowl.

Pouring hot water from white porcelain teacup into cream ceramic tea bowl containing vibrant green sifted matcha

3. Whisk

15 seconds

Whisk vigorously 15 seconds, making an "M" shape.

Whisking vibrant green matcha tea in ceramic tea bowl using Chasen bamboo whisk with zigzag

Matcha Latte

An easy recipe for preparing at home to enjoy with breakfast or as a snack. One part matcha with one part frothed, warm milk makes for a cozy drinking experience - especially on colder days. Adjust the amount of milk to suit your preference.

1. Sift matcha

3 g (0.11 oz)

3 heaping tea ladles or 1.5 level teaspoon.

Sifting matcha through Ippodo Chakoshi tea strainer into cream ceramic teacup with handle using Chashaku bamboo tea ladle

2. Add hot water

90 mL (3.04 oz)

80°C (176°F)

Pour boiling water into a teacup to cool it to 80C°, then pour into tea bowl.

Pouring hot water from white porcelain teacup into cream colored shallow ceramic mug containing vibrant green sifted matcha

3. Whisk

15 seconds

Whisk vigorously 15 seconds, making an "M" shape.

Whisking green matcha base in teacup with handle using Chasen bamboo whisk and overlaid directions arrows along sides of bowl

4. Add milk

100 mL (3.4 oz)

Pour warm or foamed milk into mug.

Pouring foamy frothed milk from silver pitcher into concentrated green matcha tea latte base in short beige ceramic mug

Iced Matcha

Our usucha recipe over ice. Preparing matcha with hot water and cooling it rapidly lets you taste the full delight of matcha. A drink to enjoy during the hot summer months or whenever you want to feel refreshed.

1. Sift matcha

2 g (0.07 oz)

1.5 heaping tea ladles or 1 level teaspoon.

2. Add hot water

60 mL (2 oz)

80°C (176°F)

Pour boiling water into a teacup to cool it to 80C°, then pour into tea bowl.

3. Whisk

15 seconds

Whisk vigorously 15 seconds, making an "M" shape.

4. Add ice

1-2 ice cubes

Add ice, mix slightly, and it's ready!

Holding clear ice cub with bamboo tongs and placing it in vibrant green matcha tea base in cream ceramic Japanese teacup

Cold-whisked Matcha

Whisking matcha with cold or chilled water brings out a strong sweetness. Try making cold-whisked matcha for your next teatime. Dried fruit and confectionery go well with the delicate sweetness in this recipe.

1. Sift matcha

2 g (0.07 oz)

1.5 heaping tea ladles or 1 level teaspoon.

Sifting matcha through Ippodo Chakoshi tea strainer into glass bowl using Chashaku bamboo tea ladle

2. Add cold water

60 mL (2 oz)

5°C (40°F)

Chill water with ice and strain before use.

Pouring cold water from glass pitcher into glass bowl containing vibrant green sifted matcha

3. Whisk

15 seconds

Whisk vigorously 15 seconds, making an "M" shape.

Whisking vibrant green matcha tea in ceramic tea bowl using Chasen bamboo whisk

Customer Reviews

4.96 out of 5 based on 120 reviews

Susan

Jan 15, 23

Daily

Excellent daily matcha especially for the price

Gretchen

Dec 03, 22

Favorite every day matcha

I use this one nearly every morning. The flavor is wonderful and you can’t beat the price for the amount you get. An absolute necessity!

Mh.

Nov 29, 22

Makes a lovely matcha latte

So glad it comes in a larger portion - I use this for my matcha latte every single day.

Olive

Nov 25, 22

Delicious

This matcha powder is beautiful, vibrant and tastes delicious. I made the mistake of not sifting once… you cannot get away with not sifting this powder. Still, that was my mistake. I will happily buy again!

Lee

Oct 19, 22

Just wonderful

I drink this matcha primarily for its excellent anti-oxidant and anti-inflammatory health benefits. I've tried other brands, but found them to be unpleasantly bitter. This Ikuyo has has a nicely balanced flavor, without any harsh notes. Interestingly, the package this comes in lists the amount of theanine and EGCG per serving, whereas none of Ippodo's other matchas have this information.

Lynn

Sep 29, 22

Excellent

I drink matcha daily and have tried Kuon, Kanza, the organic, several seasonal offerings, and Horai. I generally enjoy deep flavors like espresso. The Ikuyo is rich but well balanced, alive but not bitter or oceanic. Absolutely worth trying if you haven't. For me, it is my favorite daily matcha.

Danielle

Sep 15, 22

Perfect everyday matcha

I drink matcha everyday (sometimes multiple times a day) and nothing compares to this! It is so smooth and well balanced with a hint of sweetness. I love that it comes in a larger bag. I will definitely continue to purchase this, I highly recommend it!

Rachel

Sep 13, 22

Top-notch matcha

This is the most flavorful matcha I’ve had to date. Just the right balance of bitter and sweet. It’s a stunning bright green color as well! I will definitely buy again.

Madison

Sep 05, 22

My every day essential

I'm a daily matcha drinker (ok sometimes several times a day), and like to keep it affordable while having the freshest sweetest tasting matcha possible. I also am often sharing with my wife or a friend, so we go through this in about a month and a half to 2 months. It is the most beautiful green color and creates a relaxed alertness that sustains me all day. I simply couldn't live without it....

Chris

Sep 04, 22

Never going to switch

The matcha I get from Ippodo is the best I’ve had so far and I can’t imagine buying another brand. The lush, vibrant green is testament enough to the quality. I use the Ikuyo for baking and making lattes and it’s perfect.

Ikuyo - 100g

Ways to Prepare

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