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New Year's Matcha (Zodiac) - 20g
  • New Year's Matcha (Neno-mukashi) - Matcha - Ippodo Tea USA & Canada
  • New Year's Matcha (Neno-mukashi) - Matcha - Ippodo Tea USA & Canada
  • New Year's Matcha (Neno-mukashi) - Matcha - Ippodo Tea USA & Canada
  • New Year's Matcha (Neno-mukashi) - Matcha - Ippodo Tea USA & Canada
Rich & Invigorating

New Year's Matcha (Zodiac) - 20g

This year's New Year's matcha has an especially smooth character. In fact, it has almost no astringency at all, even when made as koicha (thick tea). Its deep umami and full-bodied aftertaste, accompanied by its sweet aroma, make this tea hearty and comforting even on the coldest, darkest winter days.

Specifications

Best before
Best before180 days
The best before date is 180 days from when the tea is packaged in Japan.
ss
Serving sizeUsucha: 2g (1 tsp.)
Koicha: 4g (2 tsp.)
size
Size 2.1" x 2.1" x 2"
nw
Net weight0.7 oz (20g)

How to prepare

Usucha (thin matcha)
1. Sift Matcha
leaf 2g (0.07oz)
1.5 heaping tea ladles or 1 level teaspoons
2. Add hot water
temp 80°C (176°F)
drop 60 ml (2 oz)
First pour water into teacup to cool it to 80°C, then pour into tea bowl.
3. Whisk
clock 15 sec
Whisk vigorously 15 seconds, making an "M" shape.
Koicha (thick matcha)
1. Sift Matcha
leaf 4g (0.14oz)
3 heaping tea ladles or 2 level teaspoons
2. Add hot water
temp 80°C (176°F)
drop 30 ml (1 oz)
Cool boiling water in teacup, then pour into bowl, just covering matcha powder.
3. Whisk
clock 15 sec
Mix slowly for 15 seconds moving back and forth.

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