Shincha 2025 & Rimpo Gyokuro Set
Shincha 2025 & Rimpo Gyokuro Set Ippodo Tea Uji Shincha sample depicting loose green needle-like rolled futsumushi tea leaves on silver plate on white table Shincha 2025 & Rimpo Gyokuro Set Teacup of light yellow brewed shincha tea beside silver plate of loose rolled tea leaves and green package of New Harvest Tea Shincha 2025 & Rimpo Gyokuro Set
Rich & Energetic

Shincha 2025 & Rimpo Gyokuro Set

$60
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Pre-order - $60
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Expected to ship by early June

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This beginner set includes vibrant limited release Shincha and gyokuro: a smooth green tea with many parallels to matcha.

This year's Shincha will ship by early June.

Shelf lifeConsume quickly
The best before date is 150 days from when it is freshly packaged in Japan. For the best experience, consume within around one month of opening.
Serving size10 g / 0.35 oz (~2 Tbsp.)
Up to 3 pots can be brewed with the same leaves.
Size 5.5" × 2.8" × 6.8"
Net weight5.3 oz (150 g)

Note: Limited quantity available.

Each spring, as the weather starts to warm, the tea fields in the mountains south of Kyoto begin to awaken. The tea plants that huddled up, storing their energy and nutrients over the cold, long winter, begin to put out tiny green buds. Over the next month, these buds will begin to grow, reaching up and up for the wide blue sky. When the time is right, tea farmers will get busy harvesting the spry new leaves.

At Ippodo, we blend selected fresh new sencha harvests to produce our Shincha tea each year.

Ippodo Shincha is a sencha green tea with a uniquely fresh, bright, and energetic character. This limited release is only available for a short time in early summer.

Ippodo Tea - Sencha leaves Ippodo Tea - Sencha field

In the mountainous environment where the trees grow, small changes in the weather day-to-day affect the nuances that develop in the tea. As a result, the distinctive character of this year’s Shincha will never be repeated

Every release of Shincha shares the vibrancy and energy of just-picked tea leaves. We are excited for what the harvest of 2025 Shincha will bring.

For beginners to loose leaf Japanese green teas, this set is a chance to experience both Shincha and gyokuro, a green tea with a smooth taste and a lot of parallels to matcha.

Gyokuro is essentially the loose leaf tea version of matcha. They both start off as tea leaves grown in the same shaded tea fields. After harvesting, some leaves are ground up to make matcha, and some leaves are made into loose leaf green tea, gyokuro.

In the cup, gyokuro’s smooth, naturally sweet taste reminds us of a premium matcha’s misty, moss-green, and even briny elements. Like matcha (and Shincha), gyokuro also has a balance of caffeine and theanine, giving us an energizing yet calming feeling when we drink it.

We selected the Rimpo gyokuro blend for this set. It’s a great introduction to the category, with a medium-rich body, smooth mouthfeel, and pleasant umami. A big contrast to Shincha’s brisk green energy.

This bundle set includes both items shipped together as in a regular order.

Ways to Prepare

Our standard recipe for brewing loose-leaf Shincha. Discover the vibrant and energetic quality of these freshly harvested tea leaves.

1. Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Add tea leaves to a kyusu or teapot.
Silver tablespoon filled with dried rolled Ippodo Sencha premium Japanese green tea leaves with
Silver tablespoon filled with dried rolled Ippodo Sencha premium Japanese green tea leaves with
Standard Shincha Brew
1. Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Add tea leaves to a kyusu or teapot.
2. Add hot water
210 mL (7 oz) 80°C (176°F)
Cool boiling water to 80°C by transferring once.
Silver kettle beside a porcelain teacup and porcelain kyusu with an arrow instructing to transfer tea from teacup to teapot
Silver kettle beside a porcelain teacup and porcelain kyusu with an arrow instructing to transfer tea from teacup to teapot
Standard Shincha Brew
2. Add hot water
210 mL (7 oz) 80°C (176°F)
Cool boiling water to 80°C by transferring once.
3. Brew
40 seconds
Brew without stirring or disturbing the tea leaves.
Small white porcelain Japanese kyusu teapot with blue logo on lid sitting beside orange stop watch timer on white table
Small white porcelain Japanese kyusu teapot with blue logo on lid sitting beside orange stop watch timer on white table
Standard Shincha Brew
3. Brew
40 seconds
Brew without stirring or disturbing the tea leaves.
4. Serve
Pour out every last drop.
Enjoy in your favorite teacup or mug.
Pouring light green tea from white porcelain Hasami-yaki kyusu teapot with blue logo into white porcelain Japanese teacup
Pouring light green tea from white porcelain Hasami-yaki kyusu teapot with blue logo into white porcelain Japanese teacup
Standard Shincha Brew
4. Serve
Pour out every last drop.
Enjoy in your favorite teacup or mug.

For a fast, fragrant pitcher of iced tea, brew a strong batch of gyokuro using boiling hot water, and then pour over ice, diluting its strength and balancing its flavor.

1. Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Add tea leaves to a kyusu or teapot.
Silver tablespoon filled with dried rolled Ippodo Gyokuro premium Japanese green tea leaves with
Silver tablespoon filled with dried rolled Ippodo Gyokuro premium Japanese green tea leaves with
Iced Gyokuro
1. Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Add tea leaves to a kyusu or teapot.
2. Add boiling water
210 mL (7 oz) 100°C (212°F)
Pour boiling water to cover tea leaves.
Pouring water from glass carafe into white porcelain Hasami-yaki teapot containing Gyokuro green tea leaves and ice cubes
Pouring water from glass carafe into white porcelain Hasami-yaki teapot containing Gyokuro green tea leaves and ice cubes
Iced Gyokuro
2. Add boiling water
210 mL (7 oz) 100°C (212°F)
Pour boiling water to cover tea leaves.
3. Brew
60 seconds
Brew without stirring or disturbing the tea leaves.
Small white porcelain Japanese kyusu teapot with blue logo on lid sitting beside orange stop watch timer on white table
Small white porcelain Japanese kyusu teapot with blue logo on lid sitting beside orange stop watch timer on white table
Iced Gyokuro
3. Brew
60 seconds
Brew without stirring or disturbing the tea leaves.
4. Serve over plenty of ice
Pour out every last drop.
Enjoy in your favorite glass, teacup or mug.
Pouring green tea from ivory Tokoname-yaki ceramic kyusu teapot over ice in small glass
Pouring green tea from ivory Tokoname-yaki ceramic kyusu teapot over ice in small glass
Iced Gyokuro
4. Serve over plenty of ice
Pour out every last drop.
Enjoy in your favorite glass, teacup or mug.

Fresh Shincha, served the most refreshing way possible: in a tall glass of ice.

1. Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Add tea leaves to a kyusu or teapot.
Silver tablespoon filled with dried rolled Ippodo Sencha premium Japanese green tea leaves with
Silver tablespoon filled with dried rolled Ippodo Sencha premium Japanese green tea leaves with
Iced Shincha
1. Measure the leaves
2 tbsp. (10 g / 0.35 oz)
Add tea leaves to a kyusu or teapot.
2. Add hot water
210 mL (7 oz) 90°C (200°F)
Pour hot water to cover tea leaves.
Pouring hot water from silver kettle into Ippodo Tea Co.'s Tokoname-yaki ceramic ivory kyusu teapot
Pouring hot water from silver kettle into Ippodo Tea Co.'s Tokoname-yaki ceramic ivory kyusu teapot
Iced Shincha
2. Add hot water
210 mL (7 oz) 90°C (200°F)
Pour hot water to cover tea leaves.
3. Brew
50 seconds
Brew without stirring or disturbing the tea leaves.
Ivory Ippodo Tea Co. Tokoname-yaki ceramic kyusu teapot set beside orange clock timer on white table
Ivory Ippodo Tea Co. Tokoname-yaki ceramic kyusu teapot set beside orange clock timer on white table
Iced Shincha
3. Brew
50 seconds
Brew without stirring or disturbing the tea leaves.
4. Serve over plenty of ice
Pour out every last drop.
Enjoy in your favorite glass, teacup or mug.
Green tea being poured from elegant spout of ivory teapot into small rounded modern glass pitcher with white Ippodo Tea logo
Green tea being poured from elegant spout of ivory teapot into small rounded modern glass pitcher with white Ippodo Tea logo
Iced Shincha
4. Serve over plenty of ice
Pour out every last drop.
Enjoy in your favorite glass, teacup or mug.