Dark beige sealed packaging bag with maroon designs and Japanese and English writing for Iribancha "smoky aroma" teabags
Dark beige sealed packaging bag with maroon designs and Japanese and English writing for Iribancha "smoky aroma" teabags - thumbnail 1 Deep brown roasted bancha green tea leaves and stems from Kyoto on white plate on white table - thumbnail 2 Beige and burgundy tea package with a pyramid-shaped tea bag on a white background - thumbnail 3 Back of tan and burgundy packaging with text and graphic instructions and information on a white background - thumbnail 4 White pyramid shaped teapot-size teabag of Ippodo Iribancha steeping in smoky brown tea in glass kyusu teapot - thumbnail 5 Tan and burgundy tea package with loose tea leaves and two pyramid-shaped tea bags on a light pink background - thumbnail 6
Uniquely Smoky

Iribancha Teabags (Teapot Size – 20 Bags)

Bancha
(20)
$18
Estimated Restock
  • ~ Saturday, July 25
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Iribancha is produced by roasting green tea leaves until they start to smoke. Be warned! This tea is intensely smoky, like campfires and peaty scotch.

Shelf lifeConsume quickly 
Serving size1 teabag per pot (14 fl oz.)
Size6.3" × 1.9" × 10.4"
Net weight4.93 oz (0.25 oz per bag)
Quantity20 teabags

Note for first-timers: Iribancha has a distinct flavor that can be an acquired taste. We recommend newcomers trying it for the first time start with one package.

Iribancha, also called Kyobancha, is known for its unique smoky aroma and its refreshing flavor. People in Kyoto have long enjoyed Iribancha with meals and throughout the day to stay hydrated. Since it has less caffeine than other green teas, less-sensitive people also drink it in the evening to relax.

Iribancha is produced by using the large leaves, stems, and small twigs that remain on the tea tree after the first harvest. These leaves and stems are steamed, baked, and then roasted on a hot pan until they start to smoke. This process gives Iribancha its memorable smoky character.

These Iribancha One-pot Teabags are made from crushing large loose-leaf Iribancha into smaller leaves to fit into large pyramid sachets, making it easier and faster to brew. The package is re-sealable, making it ideal for storing the teabags, and is printed with preparation instructions and a description of the tea in both English and Japanese.

Ways to Prepare

Our standard recipe for brewing Iribancha teapot teabags.
https://ippodotea.com/blogs/recipes-to-brew-japanese-tea/iribancha-hot-brew

Our standard recipe for brewing Iribancha teapot teabags.

  1. 1. Add 1 teabag in 14 oz (400 mL) of freshly boiled water.
    1 teabag
    A glass teapot pours golden barley tea into a small cup, with a yellow tea package visible in the background. The modern teaware and packaging showcase a stylish presentation of the traditional beverage. - Iribancha Teabags - Hot Brew - Kyusu
  2. 2. Wait 5 minutes, remove teabag and enjoy!
    400 mL (14 oz) 100°C (212°F)
    A white ceramic cup filled with golden-amber tea, viewed from above against a plain white background. The liquid's rich color contrasts with the cup's simple design, creating a minimalist and appealing composition. - Iribancha Teabags - Hot Brew - Kyusu
Our recipe for brewing Iribancha teapot teabags to share or to enjoy mulitple cups.
https://ippodotea.com/blogs/recipes-to-brew-japanese-tea/iribancha-carafe-brew

Our recipe for brewing Iribancha teapot teabags to share or to enjoy mulitple cups.

  1. 1. Add 2 teabags in 1 quart (1 liter) of freshly boiled water.
    2 teabags
    Iribancha Teabag in a glass carafe steeping in cold water. - Iribancha Teabags - Hot Brew - Carafe
  2. 2. Wait 5 minutes, remove teabags and enjoy!
    1 L (32 oz) 100°C (212°F)
    A clear glass cup filled with golden tea sits next to a tan tea bag package featuring a triangular logo. The image showcases the tea's warm color and the product's packaging, presenting a simple yet appealing composition. - Iribancha Teabags - Hot Brew - Carafe
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