A tall white pouch of Ippodo Tea Stems Hojicha (80g / 2.82 oz) featuring a bright orange vertical banner with Japanese calligraphic text for "Kuki Hojicha".
A tall white pouch of Ippodo Tea Stems Hojicha (80g / 2.82 oz) featuring a bright orange vertical banner with Japanese calligraphic text for "Kuki Hojicha". - thumbnail 1 A tall white pouch of Ippodo Tea Stems Hojicha (80g / 2.82 oz) with an orange vertical banner with Japanese calligraphic text for "Kuki Hojicha". - thumbnail 2 Back side of a white and orange Ippodo Tea Kuki Hojicha pouch (80g) with brewing instructions and product details. - thumbnail 3 Sample of dried brown stems from Ippodo (Kuki) Stems Hojicha roasted bancha green tea stems on white plate, on white table - thumbnail 4 White teacup of brewed Ippodo Stems Hojicha bancha green tea beside Japanese artisan-made artistic teapot kyusu - thumbnail 5
Light & Crisp

Stems Hojicha (80g Bag)

Bancha
(19)
$19

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Back in Stock
  • Thursday, November 12 between 10 - 11 PM ET

This tea made from just roasted green tea stems produces a unique crisp, round, and hearty character brew.

Shelf lifeConsume quickly 
Serving size10g / 0.35 oz (~4 Tbsp.) 
Size3.9" × 2.4" × 9.5"
Net weight2.8 oz (80g)

For those who love hojicha, we also offer Stems Hojicha – a stems-only version of hojicha. Compared to our regular Gokujo Hojicha, Stems Hojicha has a deeper roasted flavor and a unique “stems” character- round, hearty, and crisp. If you love the taste of Gokujo Hojicha, but are looking for a tea that is more full-bodied, then this is a must-try.

For your first taste of hojicha, we recommend the leaves and stems version, Gokujo Hojicha.

When you drink hojicha for the first time, you might be surprised that it is a type of Japanese green tea, given its amber color. This roasted bancha releases an amazingly rich aroma that completely fills the room. The flavor is light-bodied, without much astringency.

Hojicha can be enjoyed in the evening as well as in the morning or afternoon. It tastes great on its own, with sweets, or accompanying a meal. Flavorful and refreshing, this tea is an absolute favorite among Ippodo patrons.

Ways to Prepare

Our standard recipe for brewing loose-leaf hojicha. The light flavors of bancha teas work well for any occasion.
https://ippodotea.com/blogs/recipes-to-brew-japanese-tea/standard-hojicha-brew

Our standard recipe for brewing loose-leaf hojicha. The light flavors of bancha teas work well for any occasion.

  1. 1. Measure the leaves
    4 tbsp. (10g / 0.35 oz)
    Add tea leaves to a kyusu or teapot.
    Silver tablespoon filled with dried rolled Ippodo Hojicha premium roasted Japanese green tea leaves - Standard Hojicha Brew
  2. 2. Add hot water
    240 mL (8 oz) 100°C (212°F)
    Pour boiling water to cover tea leaves.
    Pouring hot water from silver kettle into white Hakuji ceramic Ippodo Tea Co. Japanese kyusu teapot - Standard Hojicha Brew
  3. 3. Brew
    30 seconds
    Brew without stirring or disturbing the tea leaves.
    Ippodo Tea Co. white Hakuji ceramic kyusu teapot set beside orange clock timer on white table - Standard Hojicha Brew
  4. 4. Serve
    Pour out every last drop.
    Enjoy in your favorite teacup or mug.
    Pouring amber Hojicha roasted green tea from white Hakuji ceramic (kyusu) teapot into white porcelain Japanese teacup - Standard Hojicha Brew
When served over ice, this fragrant roasted green tea feels soothing and refreshing.
https://ippodotea.com/blogs/recipes-to-brew-japanese-tea/iced-hojicha

When served over ice, this fragrant roasted green tea feels soothing and refreshing.

  1. 1. Measure the leaves
    4 tbsp. (10g / 0.35 oz)
    Add tea leaves to a kyusu or teapot.
    Silver tablespoon filled with dried rolled Ippodo Hojicha premium roasted Japanese green tea leaves with "x4" written beside - Iced Hojicha
  2. 2. Add boiling water
    240 mL (8 oz) 100°C (212°F)
    Pour boiling water to cover tea leaves.
    Pouring hot water from silver kettle into Ippodo Tea Co.'s Tokoname-yaki ceramic ivory kyusu teapot - Iced Hojicha
  3. 3. Brew
    60 seconds
    Brew without stirring or disturbing the tea leaves.
    Ivory Ippodo Tea Co. Tokoname-yaki ceramic kyusu teapot set beside orange clock timer on white table - Iced Hojicha
  4. 4. Serve over plenty of ice
    Pour out every last drop.
    Enjoy in your favorite glass, teacup or mug.
    Image of a hand pouring golden-brown tea from a pale ceramic teapot into a glass pitcher filled with ice cubes. The teapot is light beige in color with a simple, rounded design. The clear glass pitcher allows the ice and tea to be visible as it's being poured. The background is white, creating a clean, minimalist composition that emphasizes the action of preparing iced tea. The warm color of the tea contrasts nicely with the cool tones of the ice and glass, creating an appealing visual effect. - Iced Hojicha
This recipe combines the comforting roasted fragrance of hojicha with the soft creaminess of milk.
https://ippodotea.com/blogs/recipes-to-brew-japanese-tea/hojicha-with-milk

This recipe combines the comforting roasted fragrance of hojicha with the soft creaminess of milk.

  1. 1. Measure the leaves
    6 tbsp. (15g / 0.53 oz)
    Add tea leaves to a kyusu or teapot.
    Silver tablespoon filled with dried rolled Ippodo Hojicha premium roasted Japanese green tea leaves - Hojicha with Milk
  2. 2. Add hot water
    200 mL (6.8 oz) 100°C (212°F)
    Pour boiling water to cover tea leaves.
    Pouring hot water from silver kettle into white Hakuji ceramic Ippodo Tea Co. Japanese kyusu teapot - Hojicha with Milk
  3. 3. Brew
    1+ minutes
    Brew without stirring or disturbing the tea leaves.
    Ippodo Tea Co. white Hakuji ceramic kyusu teapot set beside orange clock timer on white table - Hojicha with Milk
  4. 4. Pour into mug, then add milk
    Milk to taste
    Use a warmed or cold milk option of your choice. Enjoy!
    Pouring milk on top of amber Hojicha roasted green tea from white Hakuji ceramic (kyusu) teapot into white porcelain Japanese teacup - Hojicha with Milk
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Frequently Asked Questions

What is the difference between Hojicha and Stems Hojicha?

Stems Hojicha has a richer, more full-bodied flavor, with the unique round, hearty and crisp character of stems. For a first taste of hojicha, we recommend Hojicha, which is made from leaves and stems.