Black storefront of Ippodo Tea's flagship store, tearoom and headquarters in Kyoto, Japan with lush cherry blossom trees
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Why are there clumps in matcha?

Written on April 17, 2023

Clumps naturally develop in matcha powder, and they are not the sign of a spoiled or defective matcha.

Sifting matcha powder before preparing will break apart these clumps and make it easier to whisk thoroughly. This will improve the texture of your drink and allow you to enjoy a smooth and aromatic bowl of matcha. See more tips in how to make foamy, creamy matcha.