Ippodo Tea - Logo Style Stacked
Black storefront of Ippodo Tea's flagship store, tearoom and headquarters in Kyoto, Japan with lush cherry blossom trees

Why are there clumps in matcha?

Written on April 17, 2023

Clumps naturally develop in matcha powder, and they are not the sign of a spoiled or defective matcha.

Sifting matcha powder before preparing will break apart these clumps and make it easier to whisk thoroughly. This will improve the texture of your drink and allow you to enjoy a smooth and aromatic bowl of matcha.

Subscribe to our newsletter for more interesting content on Japanese tea.

Latest Blog Posts

Browse all articles 
Iribancha, Kyoto's Daily Tea

Iribancha, Kyoto's Daily Tea

Iribancha is surprising for many trying it for the first time, given its strong, smoky fragrance.

One prepared teacup of tea and one loose sample of powder for each of Ippodo's three premium matchas: Kanza, Kuon and Ummon

What is the difference between our matcha blends? (Part II)

This is part two of a two-part series comparing our grades of matcha, where we explore the differences among the highest class matchas in our lineup.

What is the difference between our matcha blends? (Part I)

What is the difference between our matcha blends? (Part I)

This is part one of a two-part series comparing our grades of matcha, where we introduced the general differences from high to low.