Which matcha do you recommend for baking?
Written on April 17, 2023
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Kenchasai and Another Side of Matcha
Under the golden leaves of ginkgo trees on Teramachi Street, we wait for a taxi with the chairman and the president of Ippodo.
The Coziest Tea for Fall
For peaceful fall afternoons, we think Hojicha is one of the best cozy companions. Its roasted fragrance when brewed piping hot makes it a mug of pure comfort.
Four Approachable Tea Mocktails
Many assume tea is a morning or afternoon beverage, primarily brewed hot, for cozy relaxation. And while that’s a beautiful, classic way to enjoy tea, we believe there are many more facets to be explored.
