Which matcha do you recommend for baking?
Written on April 20, 2026
(updated on July 03, 2026)
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The landscape of Japanese tea is intricate. The teas we find delight in today reflect both the tastes of the present and the traditions of the past.
We are issuing an urgent warning regarding an illegal and fraudulent website operating under the name “Ippodotea.pro.
Crafted from tea leaves that were growing in a field only a few days prior, Ippodo’s Shincha is delivered right after harvest. There is only once chance per year to experience its fresh, fleeting character.
