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Black storefront of Ippodo Tea's flagship store, tearoom and headquarters in Kyoto, Japan with lush cherry blossom trees
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Which matcha do you recommend for baking?

Written on April 17, 2023 (updated on April 17, 2023)

For baking and other similar uses, we often recommend Wakaki or Hatsu. These two matcha blends are also great for drinking straight or in a latte.

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One prepared teacup of tea and one loose sample of powder for each of Ippodo's three premium matchas: Kanza, Kuon and Ummon
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Explore the Differences Between Our Top Matchas

At the top of the range, in the rich category, we have the rarest, most delectable matcha blends that Ippodo produces.

Picture of leaves of green tea plant sprouting upwards towards the sun in front of blurred ombre green background
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Get Ready: Shincha 2023

Crafted from tea leaves that were growing in a field only a few days prior, Ippodo’s Shincha is delivered right after harvest. There is only once chance per year to experience its fresh, fleeting character.
Green tea being poured into glass from white porcelain Hakuji Kyusu teapot beside plates of chocolate cupcakes whipped cream
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Tea & Chocolate

At Ippodo we often suggest chocolates to pair with teas like matcha, sencha, gyokuro, and bancha. And, occasionally we will feature a tea with a chocolate dessert in a special menu in our tearooms.