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Browse all articlesHow to Make Foamy, Creamy Matcha
Making matcha with a bright green, smooth layer of foam on top is not just about aesthetics (though we have to admit it does look great on the timeline).
How to Choose a Chawan
The chawan – matcha bowl – has been the standard way to enjoy matcha since it was first brought to Japan over 400 years ago.
Get Ready: Shincha 2024
Crafted from tea leaves that were growing in a field only a few days prior, Ippodo’s Shincha is delivered right after harvest. There is only once chance per year to experience its fresh, fleeting character.