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All of our matcha varieties are high quality, are great for drinking on their own, and are actually used in the tea ceremony in Japan and around the world.
As a Japanese company, we at Ippodo Tea don’t use the term “ceremonial grade,” since this vague term was invented to market matcha to the West, and it is not used in Japan.
There is a long tradition of drinking Obukucha in January in Japan to bring good fortune in the coming year.
The landscape of Japanese tea is intricate. The teas we find delight in today reflect both the tastes of the present and the traditions of the past.