Iced Genmaicha
When served over ice, this green tea and roasted rice blend feels crisp, refreshing, and a little hearty.
1. Measure the leaves
Add tea leaves to a kyusu or teapot.
Iced Genmaicha
1. Measure the leaves
Add tea leaves to a kyusu or teapot.
2. Add boiling water
240 mL (8 oz)
100°C (212°F)
Pour boiling water to cover tea leaves.
Iced Genmaicha
2. Add boiling water
240 mL (8 oz)
100°C (212°F)
Pour boiling water to cover tea leaves.
3. Brew
Brew without stirring or disturbing the tea leaves.
Iced Genmaicha
3. Brew
Brew without stirring or disturbing the tea leaves.
4. Serve over plenty of ice
Pour out every last drop.
Enjoy in your favorite glass, teacup or mug.
Iced Genmaicha
4. Serve over plenty of ice
Pour out every last drop.
Enjoy in your favorite glass, teacup or mug.
Bancha using this recipe:
5/5 based on
2 ratings
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