You can prepare matcha for a number of people all at once using the Tea Bowl with Serving Spout. This recipe makes three servings of usucha (thin matcha) to share with your guests. Serve at teatime with chocolate, cake, or any other type of confection.
1. Sift matcha
6 g (0.21 oz)
4.5 heaping tea ladles or 3 level teaspoons.
Usucha for a Group (Three Servings)
1. Sift matcha
6 g (0.21 oz)
4.5 heaping tea ladles or 3 level teaspoons.
2. Add hot water
180 mL (6 oz)
80°C (176°F)
Cool boiling water to 80°C by first pouring it into the tea cups and waiting 1 min.
Usucha for a Group (Three Servings)
2. Add hot water
180 mL (6 oz)
80°C (176°F)
Cool boiling water to 80°C by first pouring it into the tea cups and waiting 1 min.
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
Usucha for a Group (Three Servings)
3. Whisk
15 seconds
Whisk vigorously 15 seconds, making an "M" shape.
4. Serve
Pour into cups
Divide into three cups. Enjoy!
Usucha for a Group (Three Servings)
4. Serve
Pour into cups
Divide into three cups. Enjoy!
Matcha using this recipe:
5/5 based on
2 ratings
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