Tea being poured from a porcelain teapot until porcelain cups

Limited Availability of Bancha Teas

An update on a shift in the Japanese tea industry, affecting a few of our teas, like hojicha and genmaicha.

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The Coziest Tea for Fall

The Coziest Tea for Fall

For peaceful fall afternoons, we think Hojicha is one of the best cozy companions. Its roasted fragrance when brewed piping hot makes it a mug of pure comfort.

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Four Approachable Tea Mocktails

Four Approachable Tea Mocktails

Many assume tea is a morning or afternoon beverage, primarily brewed hot, for cozy relaxation. And while that’s a beautiful, classic way to enjoy tea, we believe there are many more facets to be explored.

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Iribancha, Kyoto's Daily Tea

Iribancha, Kyoto's Daily Tea

Iribancha is surprising for many trying it for the first time, given its strong, smoky fragrance.

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Pouring roasted Hojicha tea from Ivory Kyusu into white Hasami-yaki porcelain teacups on wood cross-section Marubon tray

Hojicha: The Perfect Tea for Coffee Lovers

Not all green tea is green. In fact, one of the most popular everyday green teas in Japan brews as dark and toasty as coffee.

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