
How to Keep your Matcha Fresh
Once your matcha arrives, follow these expert tips to keep it as delicious and fragrant as possible.
Once your matcha arrives, follow these expert tips to keep it as delicious and fragrant as possible.
This is part two of a two-part series comparing our grades of matcha, where we explore the differences among the highest class matchas in our lineup.
Koicha ("thick tea") is a style of preparing matcha with a thick density. True to its name, a properly-made koicha has a consistency somewhere in-between maple syrup and warm honey.