
What is the difference between our matcha blends? (Part II)
This is part two of a two-part series comparing our grades of matcha, where we explore the differences among the highest class matchas in our lineup.
This is part two of a two-part series comparing our grades of matcha, where we explore the differences among the highest class matchas in our lineup.
Koicha ("thick tea") is a style of preparing matcha with a thick density. True to its name, a properly-made koicha has a consistency somewhere in-between maple syrup and warm honey.