What is the difference between our matcha blends? (Part II)
This is part two of a two-part series comparing our grades of matcha, where we explore the differences among the highest class matchas in our lineup.
What is the difference between our matcha blends? (Part I)
This is part one of a two-part series comparing our grades of matcha, where we introduced the general differences from high to low.
Koicha, for a Next-Level Matcha Experience
Koicha ("thick tea") is a style of preparing matcha with a thick density. True to its name, a properly-made koicha has a consistency somewhere in-between maple syrup and warm honey.
How to Make a Matcha Latte
A matcha latte combines the crisp, green bite of matcha powder with the creaminess of milk. From the variety of matcha to the type of milk and ratios in your recipe, a few factors determine the character of a matcha latte.