Iced Matcha Latte
An iced latte is smooth, refreshing, and easy-to-drink. Use one part hot matcha and one part cold milk, and top it off with ice.
1. Sift matcha
2 heaping tea ladles or 1.5 level teaspoons.
Iced Matcha Latte
1. Sift matcha
2 heaping tea ladles or 1.5 level teaspoons.
2. Add hot water
100 mL (3.4 oz)
80°C (176°F)
Pour boiling water into a teacup to cool it to 80°C, then pour into tea bowl.
Iced Matcha Latte
2. Add hot water
100 mL (3.4 oz)
80°C (176°F)
Pour boiling water into a teacup to cool it to 80°C, then pour into tea bowl.
3. Whisk
Whisk vigorously 15 seconds, making an "M" shape.
Iced Matcha Latte
3. Whisk
Whisk vigorously 15 seconds, making an "M" shape.
4. Pour over milk and ice
Add cold milk and ice to a glass, then pour the matcha mixture on top. Enjoy!
Iced Matcha Latte
4. Pour over milk and ice
Add cold milk and ice to a glass, then pour the matcha mixture on top. Enjoy!
Matcha using this recipe:
4.76/5 based on
33 ratings
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