To go travel stick of Ippodo Uji-Shimizu sweetened green matcha powder sprinkled into modern glass beside extra foamy matcha

Uji-Shimizu: Sweetened Matcha

Name: How to Make Uji-Shimizu (Sweetened Matcha Recipe)
Prep time: PT01
Total time: PT01
Yield: 1 serving
Cuisine: Japanese
Ingredients: 1 tsp. sweetened matcha; 150 ml (5.3 oz) water or milk

A quick and easy recipe for our sweetened matcha blend to enjoy at any time, in any place. Simply stir the powder into water or milk for a delicious matcha drink. You can also shake the mixture in a tumbler or thermos to take with you when you're on the go.

1. Measure

15 g / 0.53 oz

1.5 level tablespoon or an individual stick.

Picture of a bag of uji-shimizu sweetened matcha powder being scooped into a white mug

2. Add to water or milk

150 mL (5.3 oz)

Hot or cold

Adjust amount for preference.

Picture of uji-shimizu sweetened matcha powdered being poured into a glass with milk

3. Stir

15 seconds

Stir until well mixed. Enjoy!

Picture of uji-shimizu sweetened matcha powdered in a glass with ice

Note: Each of our Uji-Shimizu Sticks contains 15 grams of Uji-Shimizu powder, which is equivalent to one gram of matcha and its associated caffeine content.

Matcha using this recipe:

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Uji-Shimizu: Sweetened Matcha

Matcha using this recipe:

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