The standard matcha whisking method, made to be a normal, liquid consistency.
Organic Matcha - 20g
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Our organic matcha has a green, snappy character with more astringency than sweetness.
This organic matcha has a crisp, astringent character with an aroma like a breeze through a field. As usucha, pair this brisk matcha with sweets at teatime. Or, add milk and use it for your daily matcha latte. This tea is great for everyday, light-hearted matcha use.
Ranking outside of our regular lineup, this limited tea changes character with every release.
Our organic teas are produced in the Kyoto tea production region and are certified organic by the JAS. (The USDA recognizes JAS organic certification as an equivalent standard to USDA organic certification.) We have selected each organic variety to meet Ippodo standards for authentic Japanese green tea flavor, aroma, and color. Additionally, compared to our other tea blends, the weather and other growing factors lead to greater differences in the character of our organic teas every year. Discovering this year's unique characteristics is one of the delights of these teas.
Ways to Prepare
An easy recipe for preparing at home to enjoy with breakfast or as a snack.
Our matcha latte recipe over ice. One part matcha with one part cold, refreshing milk topped off with ice.
Our usucha recipe over ice. Preparing matcha with hot water and cooling it rapidly lets you taste the full delight of matcha.