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This matcha is our exclusive blend from the most prestigious farms in Kyoto. High-class richness, delicate sweetness, and unique taste notes each year.

Available only in spring, Nodoka has a pleasant balance of umami and subtle sharpness.

Available only in the fall, Tsukikage has a pleasant balance of umami and subtle sharpness.

A special release matcha with beautiful clarity and depth.

This limited release is an aromatic, soothing matcha perfect for enjoying in summer.

Kanza is the highest-ranking matcha in our lineup. Its beautifully strong fragrance, unwavering umami, clean aftertaste, and silky character are unparalleled in our collection.

Kuon has a vivid green color, a long aftertaste, and rich umami - hallmarks of a high-class matcha. It stands out for its wonderfully bright fragrance.

Ummon has a powerful umami, deep emerald green color, and sweet aroma. This matcha is a treat to be savored.

Ummon has a powerful umami, deep emerald green color, and sweet aroma. This matcha is a treat to be savored.

Seiun places firmly in our rich category. Its lingering finish and full umami character make it a wise choice for fans of a reflective, satisfying matcha teatime.

Note: Seiun (named by the head of the Urasenke school) is the same matcha as Shoin (named by the head of Omotesenke school of tea ceremony). The only difference is the size of the package.

Shoin places firmly in our rich category. Its lingering finish and full umami character make it a wise choice for fans of a reflective, satisfying matcha teatime.

Note: Shoin (named by the head of Omotesenke school of tea ceremony) is the same matcha as Seiun (named by the head of the Urasenke school). The only difference is the size of the package.

Our recommendation for people new to our matcha, Sayaka is a more light-hearted, smooth tea in the rich category. Its sweetness and umami are accompanied by a hint of bitterness.

Note: Sayaka (named by the head of the Urasenke school) is the same matcha as Horai (named by the head of Omotesenke school of tea ceremony). The only difference is the size of the package.

Our recommendation for people new to our matcha, Sayaka is a more light-hearted, smooth tea in the rich category. Its sweetness and umami are accompanied by a hint of bitterness.

Note: Sayaka (named by the head of the Urasenke school) is the same matcha as Horai (named by the head of Omotesenke school of tea ceremony). The only difference is the size of the package.

Our recommendation for people new to our matcha, Horai is a more light-hearted, smooth tea in the rich category. Its sweetness and umami are accompanied by a hint of bitterness.

Note: Horai (named by the head of Omotesenke school of tea ceremony) is the same matcha as Sayaka (named by the head of the Urasenke school). The only difference is the size of the package.

Medium-bodied, Kan has a balanced character. Its plentiful sweetness and umami richness are paralleled by slight refreshing bitterness.

Ikuyo is a medium-bodied matcha with a refreshing bitterness that is slightly more noticeable than its sweetness and umami.

Ikuyo is a medium-bodied matcha with a refreshing bitterness that is slightly more noticeable than its sweetness and umami.

With its fresh astringency and light presence, Hatsu is a good choice for simple everyday drinking, baking, lattes, and other uses.

Wakaki is a matcha with a short finish, pointed astringency, and just a hint of sweetness. This matcha’s character leaves the mouth feeling refreshed.

Our higher-grade organic matcha blend with a balance of sweet undertones and astringency.

Our organic matcha has a green, snappy character with more astringency than sweetness.

Filled with pure, authentic matcha, these packets make preparing matcha simple, wherever and whenever.

Uji-shimizu is our original instant blend of matcha and sugar. It’s tasty whether made cold with ice, hot in a mug, or mixed with yogurt and granola at breakfast.

Uji-shimizu is our original instant blend of matcha and sugar. It’s tasty whether made cold with ice, hot in a mug, or mixed with yogurt and granola at breakfast.

This deluxe kit includes our brilliantly fragrant matcha Kuon and our elegantly-shaped dark matcha bowl.

Ippodo’s selection of tools for making delicious matcha. Contains our original matcha bowl.

Ippodo’s selection of tools for making delicious matcha. Includes everything but a matcha bowl.

Ippodo’s Shincha is a sencha green tea that is released as soon as possible after harvest in late spring. Each year we relish its energetic, vibrant character.

These large teabags allow you to easily brew a full teapot or large mug of Shincha, the fresh new harvest of sencha green tea.

A brand new, pour-over style tea bag filled with Shincha, the fresh new harvest of sencha green tea. Use for an easy cup of fragrant tea at the office.

Ippodo’s Shincha is a sencha green tea that is released as soon as possible after harvest in late spring. Each year we relish its energetic, vibrant character.

Ippodo’s Shincha is a sencha green tea that is released as soon as possible after harvest in late spring. Each year we relish its energetic, vibrant character.

Premium Select Gyokuro is the rarest and most delectable gyokuro Ippodo produces.

Tenka-ichi is the gyokuro with the most decadent, lush character in our selection.

Ippoen is a tea ripe with luscious, clear, and elegant umami. Its finish is long and beautiful.

Kanro's plentiful umami and long finish make it a good gyokuro for slowly sipping in small servings. Try this tea for your first taste of Ippodo gyokuro.

Rimpo has a just-right medium finish, with typical gyokuro umami. A good gyokuro for those who would like an enriching tea to sip every day.

Tekiro is a versatile gyokuro with a light body and a smooth character. Enjoy during a meal and throughout the day.

Choose Mantoku for a refreshing, light gyokuro with more crispness and less umami and sweetness.

Our Organic Gyokuro is a green tea with a lush fragrance, a deep green hue, and a smooth taste.

This green tea teabag has an authentic gyokuro character, with light umami and a soft taste.

This green tea teabag has an authentic gyokuro character, with light umami and a soft taste.

Kaboku has a deep, rich character with full umami and a long aftertaste. Recommended for fans of hearty sencha.

Kaboku has a deep, rich character with full umami and a long aftertaste. Recommended for fans of hearty sencha.

With umami and sweet notes at the forefront, Kumpu is an elegant full-bodied sencha. Sweet, soft, and delicate with a long finish.

With umami and sweet notes at the forefront, Kumpu is an elegant full-bodied sencha. Sweet, soft, and delicate with a long finish.

Hosen is our recommended sencha for those new to our teas. Its classic character is balanced—it is blended to have umami, sweetness, astringency, and aroma in harmonious proportion.

Hosen is our recommended sencha for those new to our teas. Its classic character is balanced—it is blended to have umami, sweetness, astringency, and aroma in harmonious proportion.

Medium-body Shoike has equal astringency, sweetness, and umami. Its finish is just-right, making this tea perfect for almost any situation.

Medium-body Shoike has equal astringency, sweetness, and umami. Its finish is just-right, making this tea perfect for almost any situation.

Nichigetsu is in our medium-bodied range, with a little more astringency than sweetness. A good tea for everyday sencha sipping, and for those who like just a little bit more snappiness to their green tea.

Nichigetsu is in our medium-bodied range, with a little more astringency than sweetness. A good tea for everyday sencha sipping, and for those who like just a little bit more snappiness to their green tea.

Unro is refreshing and crisp, with a hint of sweetness in addition to its astringency. Recommended for serving during or after a meal, to feel refreshed.

Stems Sencha (a type of kukicha) has a standout herbaceous crispness and a vibrant fragrance.

Our Organic Sencha is a high-class selection with a balanced taste, medium body, and classic sencha character.

Produced from sencha buds and flakes, this single-serving teabag has an authentic character, with light umami and astringency.

Produced from sencha buds and flakes, this single-serving teabag has an authentic character, with light umami and astringency.

This set contains four of each of our single-serving sencha, gyokuro, and hojicha teabags.

Obukucha is a genmaicha that combines the light sweetness of high-grade yanagi tea leaves with the heartiness of roasted rice.

Obukucha is a genmaicha that combines the light sweetness of high-grade yanagi tea leaves with the heartiness of roasted rice.

Remarkably aromatic, light-bodied, and refreshing. This hojicha blend of roasted green tea leaves and stems is one of the most popular teas in our selection.

This tea made from just roasted green tea stems produces a unique crisp, round, and hearty character brew.

Our Organic Hojicha has a gentler character, making it very approachable. Ranking outside of our regular lineup, this limited tea changes character with every release.

Genmaicha is a popular Japanese tea made by blending green tea leaves with roasted rice. Good for sipping at any time, and especially with meals.

Our Organic Genmaicha is a softer and lighter character genmaicha (green tea leaves blended with roasted rice). Ranking outside of our regular lineup, this limited tea changes character with every release.

This hojicha teabag has an authentic character, with a soothing roasted aroma.

This hojicha teabag has an authentic character, with a soothing roasted aroma.

Our large-size Genmaicha teabags made from blending green tea leaves with roasted rice. Good for sipping at any time, and especially with meals.

Caffeine-free, Mugicha is made simply from roasted barley. Enjoy its smooth, comforting taste, hot or cold.

Iribancha is produced by roasting green tea leaves until they start to smoke. Be warned! This tea is intensely smoky, like campfires and peaty scotch.

This ceramic whisk holder (chasen-tate) is sturdy and light. After rinsing, protect and store your chasen by placing it in this holder, with the tips facing down. This allows your chasen to dry nicely in between matcha sessions.

The chasen matcha whisk is an essential tool for making the perfect bowl of matcha. The Chasen #1 is recommended for those who enjoy making matcha with a chasen on a daily basis.

The chasen matcha whisk is an essential tool for making the perfect bowl of matcha. The Chasen #2 is recommended for those curious to try using a chasen for the first time.

The Ippodo Tea Strainer is a high quality item, complete with receiving bowl. The handle of this fine stainless steel strainer and the bottom of the receiving bowl are decorated with Ippodo's seal.

The chashaku is a bamboo tea ladle used for putting powdered green tea (matcha) into a teacup. It is designed with a rounded tip to make scooping the powder easier.

Matcha is most often made in a tea bowl called a chawan. To enjoy, sip the freshly whisked tea directly from the chawan while holding it gently in both hands.

Matcha is most often made in a tea bowl called a chawan. To enjoy, sip the freshly whisked tea directly from the chawan while holding it gently in both hands.

This tea bowl comes with a serving spout so that you can whisk matcha and then pour it out into other cups or mugs.

Chakin is a cloth used for wiping your tea bowl during the tea ceremony.

Kaishi is a Japanese paper that is used to place sweets on and wipe your fingers with during the tea ceremony. Tea ceremony practitioners will appreciate these basic sheets for use during regular practice.

You can also use them at home or the office as a little placemat for sweets.

Made for Ippodo Tea, these sheets are decorated subtly with a translucent pine, bamboo, and plum tree design.

An original Ippodo design, this kyusu teapot produces a delicate, refined taste. We especially recommend it to those looking for their first kyusu.

An original, completely handmade kyusu with an elegant texture and a functional design.

An original, completely handmade kyusu with an elegant texture and a functional design.

This large Porcelain Teapot, which is specially designed and handcrafted for Ippodo, holds approximately 400 ml of hot water and makes 4 to 6 cups of tea. Its large opening at the top makes it easy to put tea leaves in and remove them afterwards.

This white porcelain kyusu holds about 120 milliliters and is compact enough to hold and handle with one hand. It is very good for drawing out the umami flavor concentrated within tea leaves.

This white porcelain kyusu holds about 120 milliliters, and is compact enough to hold and handle with one hand. It is very good for drawing out the umami flavor that is concentrated within tea leaves.

This Hasami-yaki Tea Cup is a brilliant white porcelain cup, and holds up to 100 ml. Enjoy the touch of the delicate, soft ceramic on your lips as you sip your tea.

Having one of these one-liter carafes at home or the office is very handy. Use it however you like, with hot tea or cold tea.

Glass teapots make it fun to watch the tea leaves while the tea brews. Japanese green tea is very close to newly-picked tea, and the vivid green of the unfurling leaves shows how full of vigor they are. Seeing the tea brew adds visual delight to the process of preparing tea.

Give the gift of great tea and unlimited choice with an Ippodo Tea virtual gift card. A perfect present for tea lovers in your life.

Start a new relaxing ritual this fall with this introductory green tea set. Includes genmaicha tea and the beginner-friendly Glass Teapot.

Are roasted teas the best teas for brisk fall afternoons? Discover three types of roasted tea this season with this limited set.