Relax with the joyful fragrance of tea.

Make a batch of matcha to share with company, like an after-dinner espresso. Wake up slowly with a piping-hot pot of hojicha on a lazy winter morning. Wind down with succulent cold brew gyokuro and hors d'oeuvres as the sun sets in the late afternoon. Pair a well-balanced brew of sencha with generously glazed cookies at teatime while the cold howls outside.

We hope the season brings you plenty of chances to relax and soothe yourself with aromatic Japanese green teas.