Pouring roasted Hojicha tea from Ivory Kyusu into white Hasami-yaki porcelain teacups on wood cross-section Marubon tray
Bancha
Standard Hojicha Brew
Our standard recipe for brewing loose-leaf hojicha. The light flavors of bancha teas work well for any occasion.
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Pouring hot amber tea from ivory banko-yaki clay kyusu teapot into glass containing several ice cubes and roasted Hojicha tea
Bancha
Iced Hojicha
When served over ice, this fragrant roasted green tea feels soothing and refreshing.
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