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Standard Shincha Brew

Our standard recipe for brewing loose-leaf Shincha. Discover the vibrant and energetic quality of these freshly harvested tea leaves.
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Pouring roasted Hojicha tea from Ivory Kyusu into white Hasami-yaki porcelain teacups on wood cross-section Marubon tray

Standard Hojicha Brew

Our standard recipe for brewing loose-leaf hojicha. The light flavors of bancha teas work well for any occasion.